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Ragi Atta is a wholesome and naturally nutritious millet flour known for its rich calcium, iron, and dietary fiber content. It is commonly used in Indian kitchens to prepare rotis, dosa, porridge, laddus, and many healthy homemade recipes. Ragi...
Read More| Country of origin | India |
|---|---|
| Brand | Namma Sante |
| Net Quantity | 500 gram |
| Product Dimensions | 12L x 9.5W x 9.5H cm |
| Manufacturer or packer name | K.R pete |
Ragi Atta is a wholesome and naturally nutritious millet flour known for its rich calcium, iron, and dietary fiber content. It is commonly used in Indian kitchens to prepare rotis, dosa, porridge, laddus, and many healthy homemade recipes. Ragi helps support bone strength, digestion, and long-lasting energy, making it suitable for all age groups. This flour is stone-ground, chemical-free, and processed carefully to retain aroma, freshness, and natural nutrition. Pure village quality for your daily healthy diet.
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| Country of origin | India |
|---|---|
| Brand | Namma Sante |
| Shelf Life | 2 Months |
| Common name | Ragi Aata, Ragi Flour, Naachni Aata, Finger Millet Flour, Nachne Ka Atta |
| Net Quantity | 500 gram |
| Expiry Date | 2 Months |
| Weight | 500 g |
| Package Dimension | 12L x 9.5W x 9.5H cm |
| Product Dimensions | 12L x 9.5W x 9.5H cm |
| Manufacturer or packer name | K.R pete |
| Manufacturer or packer address | K.R. Pete Taluk, Mandya – 571426, Karnataka |
| Manufacturing Date | 12/2025 |
| contact details consumer care | Namma Sante, [email protected] |
