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Tuar Dal, also known as Toor Dal, Tur Dal and Arhar Dal, is one of the most popular pulses used in Indian kitchens. It is commonly prepared as dal, dal fry, tadka dal, sambar and other traditional dishes. It is suitable for everyday cooking and...
Read More| Country of origin | India |
|---|---|
| Brand | Namma sante |
| Net Quantity | 250 gram |
| Product Dimensions | 9L x 9W x 9H cm |
| Manufacturer or packer name | K.R pete |
Tuar Dal, also known as Toor Dal, Tur Dal and Arhar Dal, is one of the most popular pulses used in Indian kitchens. It is commonly prepared as dal, dal fry, tadka dal, sambar and other traditional dishes. It is suitable for everyday cooking and can be enjoyed with rice, roti and a variety of Indian meals. Tuar Dal is also widely used by restaurants, hotels, messes and food-service businesses. Its versatility makes it a useful staple for regular household cooking. Namma Sante – Purity of Village Goods for Your Daily Life. Explore more products at www.nammasante.in
| Country of origin | India |
|---|---|
| Shelf Life | 6 Months |
| Brand | Namma sante |
| Common name | Safed Rai, White Mustard Seeds, Safed Sarson, White Rai Dana, Yellow Mustard Seeds |
| Net Quantity | 250 gram |
| Expiry Date | 6 Months |
| Weight | 350 g |
| Package Dimension | 15L x 12W x 9H cm |
| Product Dimensions | 9L x 9W x 9H cm |
| Manufacturer or packer name | K.R pete |
| Manufacturer or packer address | K.R. Pete Taluk, Mandya – 571426, Karnataka |
| Manufacturing Date | 06/2026 |
| contact details consumer care | Namma Sante, [email protected] |
